黒木碁石店

601-MWB-05 Go board craftsman Mr. Keiji MIWA made Hyuga kaya 13-ro 1.9-Sun (60mm thick) Tenchi-masa 1-piece Table Go Board No.78080

¥88,000 ¥95,000

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Famous board craftsman Mr. Keiji MIWA made Hyuga kaya 13-ro 1.9-Sun Tenchi-masa 1-piece Table Go Board.
It is engraved with a proof "Keiho" manufactured by Keiji MIWA.
The 13-ro board is quite thick and stable, as it is 2/3 scale of standard-sized board with 19*19-ro. The lines of a board are marked using "Tachi-mori", the skill of drawing lines using a Japanese sword.
This traditional technique highlights the beauty of natural grain patterns and the texture of lacquered line is smooth and has also a nice feeling.
*Please check the photo images.

The 13-ro board has a short playing time and can be enjoyed by a wide range of players, from beginners to experts.
Also, unlike the regular 19-ro board, it is compact and easy to carry around.
The wood color and wood grains are both wonderful, and it is a gem that you can fully enjoy the aroma and touch of Hon-Kaya.

The bottom and the side have a few intergrown knots.
Light colored stain can be seen at the bottom.
*Please check the photo images.

■History
Miwa Gobanten is a long-established Go board manufacturer and shop in Nagoya, that was founded in 1917, with the history of more than 100 years. Now the workshop and shop are owned and operated by Mr. Keiji MIWA with his official artist name "KEIHO". He is the third generation owner, following Mr. Saburo MIWA as the first generation and Mr. Yasuharu MIWA as the second generation. The origin dates back to the first owner Mr Saburo MIWA, who was a craftsman of Hako Hibachi (box type brazier), loved Shogi and Igo very much. Saburo learnt from one craftsman in Osaka how to make Shogi and Go boards.

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■Philosophy and Passion: Identifying wood quality and professional drying technique
We are highly proud of the quality of our boards but also all the process starting from selecting material wood through drying technique. Currently. The third generation owner Mr. Keiji MIWA has visited a lot of lumber markets all over Japan to see and feel as many as wood as possible with his own eyes and identification skill, even though many Japanese Go board manufacturers depend only on distributors to purchase material woods.
Supported by his long experience, Mr. Keiji MIWA acquired a special skill to identify the best wood to make best Go and Shogi boards, making their products truly valuable that we are able to proudly introduce to our customers. Especially we want to emphasize their splendid drying process. Miwa Gobanten has kept natural drying method, among them some of the wood are dried for more than 10 years long.

■Philosophy and Passion: Carving on legs
People say that carving on board legs always requires patience of craftsman. Carving work using a small knife is not a simple work. They finish carving and engraving just a few pieces in a day. Furthermore, it also requires additional polishing work that usually takes several days more to finish.

■Philosophy and Passion: tachimori
The symbol of high-end Go and Shogi board is Tachimori, making lines on board using a Japanese sword. Miwa Gobanten adopts a special Tachimori technique called ‘Yarai’. They apply Japanese lacquer on the tip of sword blade and gently press and print it down on the wooden board. This method enables them to make beautiful, gentle, smooth and elegant lines that can be only accomplished by a manual work. These boards with Tachimori lines are true value of Miwa Keiji as the top artisan in this field.
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He has long experience in board making and knows how the weather and humidity will affect lacquer conditions. He accumulated all kinds of data so that he will able to fully utilize these information in his Tachimori process. Japanese lacquer as painting material is hard to handle as it is easily affected by temperature and humidity. By fully utilizing both of his experience and accumulated data, he always tries to produce the best of best quality Go and Shogi boards from his workshop.

"Kaya" is regarded as one of the best materials to make Go and Shogi boards, because of its good sound and feel when placing the stones, moderate elasticity, beautiful grain, color, gloss and luster, and aroma.

"Hyuga kaya" is a special type of close-grained Japanese nutmeg tree grown and harvested in a mountainous area in the southern part of Kyushu, Japan.

The reason why Hyuga kaya from Miyazaki Prefecture is of the highest quality is because of the natural environment in which the tree grows.
The climate in southern Kyushu and the Miyazaki area has relatively big temperature differences between daytime and night time, a lot of rainfall, and strong direct sunlight, all of which help trees to produce clear-grain grains.
The wood grows on rocky terrain and requires several hundred years to grow into a tree large enough to be used as Go board material.
This is why it is considered a top-quality product, due to its rarity as well as its wood quality.
The grain of the wood is very fine and dense, so it rarely causes warpage or distortion.

Hyuga kaya boards are used in various title matches and famous tournaments.
The sound of the placing of stones on the board is very clear. Moreover, as it is used over the years, it will take on a refined candy-colored luster, further enhancing its maturity.

*Go board materials are explained detail in "How to choose a board".
Please take a look.
Go to "How to choose a board".
"Tenchi-masa" literally means the grain runs from the top to the bottom or from the sky (ten) to the earth (chi).
As there is no visible itame (flat grain), you can see the beautiful masame (straight grain) from the top to the bottom of the board.
When the top and bottom surfaces have masame (straight grain) but the side has itame (flat grain), the board is classified as tenchi-masa.
Just like the shihou-masa board, the tenchi-masa board is made from a large-diameter, well-aged tree.
The kaya (Japanese Torreya) tenchi-masa board is synonymous with the finest Go boards made of valuable wood.
Also, most of the boards called tsugi-ban or hagi-ban (composition boards made from several pieces of wood joined together) have tenchi-masa or masame (straight grain).

*Go board cutting styles are explained detail in "How to choose a board".
Please take a look.
Go to "How to choose a board".
  • Go board craftsman Mr. Keiji MIWA made Hyuga kaya 13-ro 1.9-Sun (60mm thick) Tenchi-masa 1-piece Table Go Board
    Product No.:No.78080
    Size (height × width × thick):About 321 mm × 302 mm × 60 mm
    Weight:About 3.7 kg
    Included:Certificate
  • 1,000 JPY flat rate shipping within Japan, free shipping for purchases totaling 20,000 JPY or more.
    Please bear the actual cost for shipping charges outside Japan.
You may find small knots, burrs, rolled-in bark as all these products are made of natural trees.
There may be some small flaw or scratch, dent, chipping.

Only 1 piece in stock!

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