GBC-609-10 Japan-grown Kaya Go board with legs Kiura 5.9-Sun No.71151 *Off-spec

This is a substantial and impressively thick Go board with a thickness of 5.9-Sun (approx. 180 mm).
The grid lines are beautifully finished using the traditional Tachi-mori technique with genuine Japanese lacquer.
As this is a Kiura board, Itame grain is visible on the top surface.

There is a crack extending from one cutting side to the bottom surface, multiple closed cracks on one cutting side, and a crack on one side.
There are intergrown knots on the top surface and legs, stains on the cutting sides and sides, and rolled-in wood peels remain on the bottom surface.
*Comes with a cloth cover and paulownia cover.
*Please refer to the images for details.

All Go stones, Go boards, Shogi pieces, Shogi boards, Go bowls, etc. are made using natural materials.
For this reason, some products may present defects such as flaw, stain, crack and/or wood knots, or damages caused at the time of manufacturing and/or storage, and thus they cannot be sold at full price.
We do not sell any product with significant defects. We may sell some products with minor defects as "off-spec products" at a discounted price upon confirmation that customers are duly aware of any defects in advance.
We try our best to describe the condition of any defect as precisely as possible using pictures and text.
Please order items only after checking and accepting the condition of defects. Thank you.
*'Defects' refer to any scratch and flaw.

Kaya is regarded as one of the best materials to make Go and Shogi boards, because of its good sound and feel when placing the stones, moderate elasticity, beautiful grain, color, gloss and luster, and aroma.
There are three types of kaya trees: "Hyuga Kaya" which is grown and harvested in a mountainous area in the southern part of Kyushu, Japan, "Japanese-grown honkaya" which is grown in other areas of Japan, and "Chinese-grown honkaya" which is mainly grown in Yunnan Province, China.
Generally, Japanese-grown honkaya is said to be better than Chinese honkaya in terms of quality.
The main difference between Japanese and Chinese kaya is the wood quality, caused by the natural environment where the tree was grown. Japanese kaya is usually lighter and more yellowish in color and has a unique wood aroma.
Depending on your preference, Japanese kaya is generally more highly valued than Chinese kaya, and the value and price of Japanese kaya tends to be higher due to the rarity of the wood.

In order to make a one-piece Go/Shogi board or board with legs, it is necessary to get a large tree between 200 and 800 years old.However, since logging is now prohibited in many forests in Japan, large-diameter kaya wood is almost impossible to find on the market.
The procurement of kaya is becoming more and more difficult and the Japanese honkaya Go board is getting rarer year on year.

*Go board materials are explained detail in "How to choose a board".
Please take a look.
Go to "How to choose a board".

”Kiura” cutting style applies to the center (core) of the log and itame (flat grain) appears on the top surface of the board.
The top surface has masame (straight grain) at both ends and an oval or bamboo shoot-like pattern or irregular itame pattern in the center.
Itame (flat grain) appears on the top surface.
This is the most valuable cutting style of the itame wood.

*Go board cutting styles are explained detail in "How to choose a board".
Please take a look.
Go to "How to choose a board".

• Japan-grown Kaya Go board with legs Kiura 5.9-Sun *Off-spec
  Product No.: No.71151
  Size：453 mm × 424 mm × 180 mm × 125 mm
  Weight：About 20.1 kg
  *Comes with a cloth cover, Paulownia cover
• 1,000 JPY flat rate shipping within Japan, free shipping for purchases totaling 20,000 JPY or more.
  Please bear the actual cost for shipping charges outside Japan.

You may find small knots, burrs, rolled-in bark as all these products are made of natural trees.
There may be some small flaw or scratch, dent, chipping.